Liguria Bakery's Mike Soracco

Written By Storied: San Francisco

Photography by Michelle Kilfeather

  • Liguria Bakery is open for all your focaccia needs Tuesdays through Fridays 7 a.m. to 1 p.m., and Saturdays 7 a.m. to noon.

  • Get to know owner Mike Soracco in a podcast we did with him this year:

Liguria Bakery's Mike Soracco
Intelligent Window Cleaning's Ryan Akerberg, Part 2
Storied: San Francisco https://www.storiedsf.com/
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