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Liguria Bakery's Mike Soracco

9/1/2020

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Picture
Photography by Michelle Kilfeather

  • Liguria Bakery is open for all your focaccia needs Tuesdays through Fridays 7 a.m. to 1 p.m., and Saturdays 7 a.m. to noon.
  • Get to know owner Mike Soracco in a podcast we did with him this year:
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